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Mexican Beef Crispy Taquitos
MEXICO IN MY KITCHEN22Ingredients
30Minutes
1410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 corn tortillas (the thinner the better)
- 2 cups beef (the filling of your choice, chicken or potato, see instructions bellow)
- 12 tortillas (to othpicks to hold the, together)
- vegetable oil (to fry the flautas)
- 1 cup cotija (” Cheese shredded or fresh Mexican Cheese Crumbled)
- 1/2 cup Mexican cream (or creme fraiche)
- 1 lb. flank steak (or skirt cut in cubes)
- 1/4 onion
- 2 garlic cloves (peeled)
- 1 bay leaf
- water
- meat
- salt (to taste)
- 1 bone (large chicken breast)
- 1 garlic clove
- 2 slices onion
- water
- chicken
- salt (to taste)
- 2 large potatoes
- salt
- potatoes
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol275mg92% |
| Sodium1880mg78% |
| Potassium2120mg61% |
| Protein107g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium50% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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