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Yummly User: "This was one of the best sauces that I have ever…" Read More
14Ingredients
29Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves garlic (peeled)
- 1 small onion (quartered)
- 1 Tbsp. fresh oregano
- 2 tsp. cumin
- 1/4 tsp. cayenne pepper (or to taste)
- 1 pinch ground cloves
- salt
- pepper
- 1 Tbsp. peanut (or other oil)
- 2 Tbsp. orange juice
- 2 Tbsp. lime juice (freshly squeezed)
- 1 1/2 lb. boneless chicken thighs
- 2 lb. bone in chicken thighs
- chopped cilantro
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium510mg21% |
| Potassium920mg26% |
| Protein71g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User a year ago
This was one of the best sauces that I have ever made!!! ❤️ I am going to use it on chicken kabobs next!
Yummly User 2 years ago
This was an awesome recipe. The chicken turned out so flavorful. The only things I changed were: chopping chicken into bite size, marinating for 45 minutes, sautéing first in butter, than baking at 350 for 40 minutes. My husband is a very picky eater when spices are used, but he loved this dish.
Yummly User 3 years ago
Great flavor! Marinated chicken for 6 hours, browned on stove and finished in oven.
Yummly User 5 years ago
been making this for years. i use lemon rather than orange juice because i always have it on hand. i also use a tsp dry oregano for the same reason. i just bake the chicken in the marinade. yum!