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Yummly User: "This is a great recipe! I made it as it is writt…" Read More
17Ingredients
20Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless salmon fillets (5 - 6 oz)
- 1 tsp. ancho chili powder
- 1 tsp. ground cumin
- 1/2 tsp. paprika
- 1/2 tsp. onion powder
- 1 1/2 Tbsp. olive oil (plus more for grill)
- ground black pepper
- salt
- 1 lime (halved)
- 1 head lettuce (Romain)
- 10 oz. grape tomatoes (halved)
- 1 cucumber (peeled and chopped)
- 1 1/2 cups fresh corn
- 1/2 red onion (sliced and rinsed under cool water to remove harsh bite)
- 1/4 cup cilantro leaves (optional)
- 4 oz. queso fresco cheese
- ranch dressing (Avocado Greek Yogurt, recipe here)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium400mg17% |
| Potassium1140mg33% |
| Protein30g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 8 years ago
This is a great recipe! I made it as it is written today, and my family really enjoyed it. I made a double recipe of the dressing, and added chipotle Chile's in adobe sauce and cayenne pepper to half, so I'd have 2 bottles of dressing. I need the heat. I still thought it needed more heat! Next time I make this I'm going to grill the corn a little, add roasted red peppers, black beans, and garnish with cilantro. Just my preference is all, there in nothing wrong with this as is!