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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef (cooked and drained)
- 1 taco seasoning (packet)
- 3/4 cup water
- 1 cup green onions (chopped)
- 1 cup corn kernels (thawed from frozen, or freshly cooked)
- 2 cups salsa
- 18 corn tortillas (6-inch)
- 2 1/2 cups Hatch chiles (five 4 oz. cans of diced chiles)
- 1 1/4 cups enchilada sauce mild
- 2 cups mexican blend cheese (shredded)
- green onions (optional)
- fresh tomatoes (optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium1690mg70% |
| Potassium910mg26% |
| Protein39g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C200% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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