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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (85/15)
- 1 onion (diced, about ¼ cup)
- 1 packet taco seasoning mix (1 oz.)
- 1 can green chiles (4 oz.)
- 1 can black beans (15.5 oz. rinsed and drained)
- 1 bag frozen corn (14.4 oz.)
- 1 can red enchilada sauce (10 oz.)
- 3 cups shredded cheddar cheese (off the block, divided)
- 4 cups frozen tater tots
- cilantro (optional garnish)
- sour cream (optional)
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Reviews(8)
Yummly User a year ago
Really good
The kids loved it
Yummly User a year ago
Delicious! Turned oven to 400 degrees for first half, then to 375., I spiced it up a bit (cuz we like it hot) with a few extra ingredients and topped with green onion, lettuce and the sour cream. The whole family loved it!
Yummly User 2 years ago
A new favorite! Substituted canned tomatoes for the corn and it turned out delicious!!
Yummly User 3 years ago
A little bland, so I put a bottle of hot sauce out. Will make it again and serve with a side of hot sauce!
Yummly User 3 years ago
This is delicious, especially with the sour cream and cilantro toppings! I cut the recipe in half for my small family.
Yummly User 5 years ago
this turned out great! i did substitute the corn for 1 .5 cups of cooked rice instead for my family. i will definitely make this again! thanks for the recipe!
Yummly User 5 years ago
We love thus! Made it quite a few times
Yummly User 6 years ago
Was easy to make and had a lot of flavor.