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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 cups flour (all-purpose, 6.75 ounces)
- 1/2 cup cocoa (Hershey’s Extra Dark, or extra dark Dutch process cocoa, 1.5 ounces)
- 1/4 tsp. salt
- 1 1/2 tsp. coffee powder
- 1/2 tsp. mint extract
- 1 cup butter (or margarine, 8 ounces)
- 1 cup powdered sugar (4 ounces 1 1/2 cups powdered sugar, 6 ounces)
- 1 tsp. vanilla
- truffle (mint, filling, see below)
- 16 oz. bittersweet chocolate (I used Rose of Galilee bittersweet, which is a chocolate bark, and it worked perfectly, melted, for dipping cookies, optional)
- 6 oz. bittersweet chocolate (or semisweet)
- 2 oz. margarine (or butter or coconut oil)
- 2 egg yolks
- 1/4 tsp. mint extract
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium100mg4% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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