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Yummly User: "This is my go to recipe for biscuits. I’ve made i…" Read More
8Ingredients
45Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 2 Tbsp. sugar
- 3/4 tsp. salt
- 1 Tbsp. baking powder
- 3/4 tsp. cream of tartar
- 3/4 cup butter
- 1 egg (beaten)
- 1 cup milk
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol150mg50% |
Sodium1150mg48% |
Potassium360mg10% |
Protein14g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A25% |
Vitamin C2% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Yummly User 6 months ago
This is my go to recipe for biscuits. I’ve made it many times and they always come out perfect.
Yummly User 2 years ago
The dough was way too sticky to roll out, but that may be because I halved the recipe (and I know some recipes don’t reduce well). I had to add more flour and probably overworked the dough a bit as a result. They didn’t rise very much and they were a LITTLE dense (most likely due to the extra flour and overworking), BUT the flavor was good and they were excellent with some butter and honey. I’ll try again when I’m cooking for a bigger group, as half the recipe made a dozen (rolled out closer to a half inch instead of the inch suggested).
Yummly User 2 years ago
These biscuits are easy to make, very fluffy and delicious!
Yummly User 2 years ago
Good, but I put a milk wash on them,and the bottoms were a pretty color, but the tops never browned. Not sure what I did wrong.
Yummly User 2 years ago
Best biscuit recipe ever! These are buttery and delicious and flake up really well. Will never use another recipe again!
Yummly User 3 years ago
these were super easy to make and tasted so good!!! I used buttermilk instead of regular milk
Yummly User 3 years ago
They pretty good for 13 yr old that made them. Good flavor and easy, just made a little to thin.
Yummly User 3 years ago
came out pretty good but the temperature was way to low,next time will raise to 450.
Yummly User 4 years ago
made these for breakfast yesterday and have already been asked to make more! easy to make and delicious too!
Yummly User 4 years ago
They didn’t rise too high but enough much but tasted good, next time will add a little more salt. Husband liked them and daughter might even try with a little cheese next time. Very easy to make
Yummly User 4 years ago
Best flavor of any biscuit dough we've tried!
Yummly User 5 years ago
Perfect! The biscuits were fluffy layers of butteriness! 😋
Yummly User 5 years ago
Very easy to make and delicious!
Yummly User 5 years ago
This will now be my go-to biscuit recipe! It’s the only one I know where you can warm up the leftovers and they don’t crumble...and they are VERY tasty!
Yummly User 5 years ago
I scooped them out onto the tray rather than roll and cut and they came out perfect absolutely delicious, my new go to biscuit recipe
Yummly User 5 years ago
Didn’t rise as expected. Very tasty though.
Yummly User 5 years ago
amazing now that I look it's the same recipe my grandma has 😂😂
Yummly User 5 years ago
I’ve been “attempting” to make biscuits for years. No matter what recipes I tried, they each weighed a ton. I always had to resort to my old standby, Pillsbury. I saw this recipe and thought I’d give it the old college try just one last time. Oh my oh my, Pillsbury can now rest comfortably on the store shelves. This recipe is easy and the biscuits turned out so fluffy and oh so good. Thank you for putting me on the right path.
Yummly User 6 years ago
I didn’t like these biscuits, Just way too much butter in my opinion. It didn’t compliment my gravy. However, they were delicious with jam
Yummly User 6 years ago
Oh My! Delish is an understatement I wanted to save some for tomorrow but we all couldn’t stop 😆 So yummy!! And all gone 😃👍🏼
Yummly User 6 years ago
the dough was so soft! turned out good though! great flavor