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Ingredients
US|METRIC
7 SERVINGS
- 2 leeks (small, or 1 large, white and light green parts sliced thin crosswise, about ¾ cup)
- 2 medium carrots (peeled and chopped small, about ¾ cup)
- 2 small onions (peeled and chopped small, about ¾ cup)
- 2 stalks celery (trimmed and chopped small, about ¾ cup)
- 1 baking potato (medium, peeled and cut into ½-inch dice, about 1¼ cups)
- 1 medium zucchini (trimmed and chopped medium, about 1¼ cups)
- 3 cups spinach leaves (stemmed, cut into thin strips)
- 28 oz. tomatoes (whole, packed in juice, drained and chopped)
- 8 cups water
- 1 Parmesan cheese (rind, about 5 by 2 inches)
- 1 tsp. salt
- 15 oz. cannellini beans (drained and rinsed)
- 1/4 cup pesto (homemade or store-bought)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium460mg19% |
Potassium830mg24% |
Protein9g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A110% |
Vitamin C70% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 4 years ago
Simply delicious!!!!
Yummly User 4 years ago
Easy to make and delicious
Yummly User 4 years ago
Good, simple. Make double batch and freeze for lunches
Yummly User 4 years ago
I didn’t have a Parmesan rind so just used finely grated Parmesan. This was delicious!
Yummly User 5 years ago
Turned out great, it was fantastic.
Yummly User 5 years ago
Great! The whole family liked it!!