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Mini Bacon Butternut Squash Cups
SPOONFUL OF FLAVOR9Ingredients
20Minutes
50Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 cup butternut squash (cooked, cubed)
- 2 oz. 1/3-less-fat cream cheese (room temperature)
- 1/4 cup non fat Greek yogurt (plain)
- 1 Tbsp. milk
- 1 tsp. chopped fresh sage
- kosher salt
- black pepper
- 4 slices cooked bacon (finely chopped)
- 15 mini phyllo shells
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium130mg5% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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