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Yummly User: "fist time and it was absolutely amazing!" Read More
26Ingredients
2Hours
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Ingredients
US|METRIC
2 SERVINGS
- 2 beef tenderloin steaks (6-8 oz. each and 1 1/2-2-inches thick)
- 1 Tbsp. olive oil
- salt
- pepper
- 3 oz. blue cheese (room temperature)
- 2 slices prosciutto
- 1 sheet frozen puff pastry sheets (thawed)
- 1 egg whites (whisked with 1 tablespoon water)
- thyme sprigs (Fresh, for garnish, optional)
- 1 Tbsp. butter
- 1 cup mushrooms (finely chopped)
- 2 shallots (medium, finely diced)
- 2 garlic cloves (grated or finely minced)
- 1/4 cup wine (Cabernet)
- 2 Tbsp. chopped parsley (finely)
- 2 Tbsp. fresh thyme leaves (minced)
- sea salt
- freshly ground black pepper
- 4 Tbsp. butter (divided)
- 1 onions (large, chopped)
- 1 Tbsp. fresh thyme leaves (minced)
- 2 cups wine (Cabernet Sauvignon)
- 2 cups beef stock
- 2 Tbsp. worcestershire sauce
- 1 tsp. Dijon mustard
- 2 Tbsp. flour
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Reviews(2)
Yummly User 6 years ago
fist time and it was absolutely amazing!
Yummly User 6 years ago
A lot of work but great for a special occasion . We made it for New Years Eve