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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tofu (sliced into sticks)
- 1/4 cup miso (I used a combination of red and white, but I'd recommend using all white.)
- 3 Tbsp. vinegar
- 1 Tbsp. sugar
- 1 tsp. ginger (grated)
- 1 tsp. garlic (minced)
- 1 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 tsp. chili pepper flakes
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium870mg36% |
| Potassium200mg6% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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