Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "This was great - I would have added garlic salt t…" Read More
13Ingredients
25Minutes
210Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
11 SERVINGS
- 1 lb. shrimp (mini, cleaned and rinsed)
- 1 lb. rockfish (baked and shredded)
- 1/2 lb. scallops (mini, cooked)
- 1 cup corn kernels (about 3-4 cobs, blanched)
- 2 Roma tomatoes (chopped)
- 1/2 cup cilantro (finely chopped)
- 2 jalapeños (thinly sliced)
- 1/4 cup black olives (chopped)
- 1/4 cup lime juice
- 1/4 cup olive oil
- kosher salt (to taste)
- pepper (to taste)
- 4 lime (for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Place the shrimp, rockfish and mini scallops in a large mixing bowl.
- Season with salt and pepper; add the lime juice and mix well. Taste and add more if needed.
- Add the corn, tomatoes, cilantro, jalapeños and black olives. Lightly toss.
- Finish by drizzling olive oil on the mixture, then cover and refrigerate.
- Serve in half-pint containers with appetizer forks.
NutritionView More
Unlock full nutritional details with subscription
210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol95mg32% |
Sodium370mg15% |
Potassium440mg13% |
Protein25g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C30% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Yummly User 2 years ago
This was great - I would have added garlic salt to give it more flavor, but I also didn't add the olives. I skipped the corn, used only tilapia that had marinated in lemon juice, then added a mango. I subbed cherry tomatoes for the Roma, and added a quarter cup of OJ. For everyone's palate, I only used 1 jalapeño.