delicious! Forgot to take a pic but was wonderful. Didn’t use all the frosting but it was nice to have enough to use for decorating top.

The cake turned out absolutely amazing, perfectly moist and went great with the frosting. I halved the proportions for the frosting, though, and there was still too much left, but other than that it was absolutely perfect. It became my family's favorite instantly :)

This cake comes out super moist! I love the technique of re-covering the cake with the pans for 2 hours , it really works. It was delicious and moist and the frosting was tasty too although I followed the advice of others and halved the frosting recipe and there was still more than plenty. This will be my go to carrot cake recipe from now on!

Best Carrot Cake recipe ever. I made this with Gluten Free flour 1-1 and it got rave reviews! Followed the instructions exactly. It was great!

It was my first time making a from-scratch cake— simple and delicious! Will never buy a carrot cake again when I can whip up one of these. Excited to try variations

Amazing! The response I got was this was the best carrot cake my friend had ever had… And she only eats carrot cake! 😃

I followed the recipe to a T and it turned out great! The cream cheese icing is phenomenal😋

great and easy to cook

Turned out great and the instructions were easy to follow. this recipe makes so much frosting too. so good!

Lovely and moist. Had lots of frosting left to freeze. I only put 1 cup of sugar in the cake mixture, and in the frosting, halved the icing sugar too.

everyone loves it. I just make the cake not the frosting and its delicious.

It turned out great. It was easy to make. I only made half the frosting and had plenty. My family loved it!

Awesome, was gone in one day

It’s a delicious and yummy

Great love this one Would recommend to all my friends and family

Made this cake for my sister & it came out great. Will make again.

Cake came out perfect! It’s a great recipe!

The cake itself was moist & delicious . However...if you follow the frosting part of recipe, you'll end up with 3 times the amount of frosting you need. We actually attempted to use all the frosting, & ended up scraping over half of it off. It was completely overwhelming. So, please make the cake, but do half the frosting recipe (& that's still a bit too much)

I added a 1/2 tsp nutmeg and walnuts to the cake. Only used 5 cups of icing sugar in the frosting. It was really sweet already but it did end up a little thinner than I’d prefer. Did have lots left over too. Will tweak that part but the cake was awesome and moist.

It’s delicious! But definitely cook for longer.

This recipe is amazing! Baked super evenly and looked like a pro had cooked it. Wife was super impressed

Very moist as description states!

was a big hit with the boyfriend. supermoist loved it. was easy to make.

Amazing moist Carrot cake, everyone loved it

Perfect! I make it for every event I go to and it leaves the crowd amazed! Super easy too.

Great. Nice and moist

It was great! A big hit with everyone who ate it.

So good! It turned out really moist and spongy. I added 1/2 tsp of nutmeg aswell. I would recommended this to anyone and will only use the recipe from now on 💯

The recepy and the ingredientes are easy. I changed all-purpouse flour for oatmeal flour and I added lemon to the cream cheese frosting +less sugar. turned veeeery amazing, a must!

It turned out good. Next time I'll add Nuts & Raisins. 8 Cups of frosting was too much. Only needed 6 Cups.