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23Ingredients
75Minutes
230Calories
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Description
Chef Fiona added some Cuban flair to the Berkeley stop by cooking up some of her Mojo Braised Pork Shoulder. When making this dish at home, try pairing it with Dreaming Tree Crush.
Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. salt
- 1 tsp. black pepper
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1/2 tsp. coriander
- 1 pinch cayenne
- 2 Tbsp. canola oil
- 1 btl. beer (preferably Mexican lager)
- 8 cloves garlic (crushed)
- 1 ginger (large thumb, peeled and thin sliced)
- 1 white onion (chopped)
- 1/2 bunch oregano leaves (chopped)
- 1 bunch cilantro (chopped including stems)
- 1 jalapeno chilies (seeds removed, chopped)
- 2 Tbsp. brown sugar
- 1 orange
- 1 lime
- 1 1/2 cups orange juice
- 1 cup lime juice
- 2 Tbsp. white vinegar
- salt
- pepper
- pork shoulder
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Directions
- Pre-heat oven to 325.
- Season pork on all sides with spice rub. Over medium heat and using canola oil, brown all sides of meat. Place in an oven safe pan, with high sides so the pork fits in one layer but is not cramped.
- Deglaze pan with beer, scraping up any bits stuck to the bottom of pan, pour over pork.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1590mg66% |
| Potassium600mg17% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User a year ago
Awesome! Its now in my recipe book.
Yummly User 3 years ago
It was delicious, even without peppers. I added a cornstarch slurry to the liquid and have a great gravy !
Yummly User 8 years ago
I usually like to find recipes with only a few ingredients for weeknights meals, but this one is easy and pretty much uses things you have in your kitchen. The meat was moist and the sauce was so flavorful and delicious!! Loved this and my kids liked it too. Not too spicy for them.