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6Ingredients
30Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (any bite-size shape)
- 1 lb. ground beef
- 1 tsp. garlic powder (or more if desired)
- 1 Tbsp. italian seasoning
- 16 oz. spaghetti sauce
- 8 oz. mozzarella cheese (grated)
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Directions
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat15g75% |
Trans Fat1g |
Cholesterol125mg42% |
Sodium900mg38% |
Potassium1010mg29% |
Protein51g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber7g28% |
Sugars14g |
Vitamin A25% |
Vitamin C4% |
Calcium35% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
it turned out pretty good
Yummly User 6 years ago
As it is written, it’s not worth the effort. With some adjustments, it’s pretty tasty and quite easy. I added onion, bell pepper, and mushrooms and used real garlic instead of garlic seasoning. This also needs salt and pepper and I also ended up using some hot sauce once it was finished. I think next time I’ll season the ground beef before it goes in the pan - the main issue with the dish as it’s written is it’s quite bland.