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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups white beans (dried)
- 1/2 brown onion (finely chopped)
- 5 garlic cloves (finely chopped)
- 1 medium carrot (chopped)
- 1 stock (celery, chopped)
- 2 Tbsp. chopped fresh dill (finely)
- 1 1/2 Tbsp. tomato paste
- 1/2 large lemon (around 4 tablespoons, adjust to taste)
- 1 bay leaf
- 1/2 Tbsp. dried oregano
- 1/2 tsp. paprika
- 1/4 tsp. ground black pepper
- salt (to taste)
- 8 cups vegetable stock
- 3 Tbsp. extra virgin olive oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium2460mg102% |
| Potassium860mg25% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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