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Moroccan Chicken Sheet-Pan Supper
MIND BODY GREEN18Ingredients
75Minutes
640Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups mixed dried fruit (such as dates, apricots, figs, and cherries)
- 2 Tbsp. dried parsley
- fine sea salt
- 1/2 tsp. ground cumin
- 1/2 tsp. ground cinnamon
- 1/2 tsp. sweet paprika
- 1/4 tsp. cayenne pepper
- 1/4 tsp. ground turmeric
- 1/4 tsp. ground ginger
- 4 Tbsp. extra virgin olive oil
- 1 Tbsp. lemon juice (freshly squeezed)
- 4 cloves garlic (crushed)
- 6 chicken leg quarters (drumstick and thigh)
- 1 yellow onion (large)
- 1 butternut squash (medium, peeled, halved, seeded, and cut into 2-inch cubes)
- freshly ground black pepper
- 1/4 cup fresh mint leaves (for garnish, optional)
- 2 Tbsp. pomegranate seeds (for garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium290mg12% |
| Potassium1220mg35% |
| Protein31g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber6g24% |
| Sugars43g |
| Vitamin A200% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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