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Ingredients
US|METRIC
4 SERVINGS
- 50 grams couscous
- 50 mL boiling water
- olive oil (a drizzle of, for frying)
- 2 cloves garlic (peeled and chopped)
- 1 tsp. ground turmeric
- 1 tsp. ground cinnamon
- 1 onion (small, finely chopped)
- 150 grams lamb (leftover cooked, shredded finely)
- 30 grams feta cheese
- 30 grams sultanas
- salt
- pepper
- 4 sheets filo pastry
- olive oil (or melted butter, for brushing)
- flaked almonds
- sesame seeds
- 1 tsp. icing sugar
- 1/2 tsp. ground cinnamon
- 4 Tbsp. Greek yoghurt
- 1 Tbsp. harissa (rose)
- olive oil (a drizzle of)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium500mg21% |
| Potassium300mg9% |
| Protein13g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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