Moroccan Lamb Tagine Recipe | Yummly

Moroccan Lamb Tagine

BBC(6)
Yummly User: "One of the best meals I’ve ever made. The lamb en…" Read More
22Ingredients
2Hours
660Calories
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Moroccan Lamb Tagine

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Ingredients

US|METRIC
4 SERVINGS
  • 1 tsp. cayenne pepper
  • 2 tsp. ground black pepper
  • 1 1/2 Tbsp. paprika
  • 1 1/2 Tbsp. ground ginger
  • 1 Tbsp. turmeric
  • 2 tsp. ground cinnamon
  • 1 shoulder of lamb (trimmed and cut into 5cm/2in chunks, about 1.1kg/2½lb meat in total)
  • 2 onions (large, grated)
  • 2 Tbsp. olive oil
  • 2 Tbsp. oil (argan)
  • 3 cloves garlic (crushed)
  • 570 mL tomato juice
  • 400 grams chopped tomatoes (tinned)
  • 115 grams dried apricots (cut in half)
  • 55 grams dates (cut in half)
  • 55 grams sultanas (or raisins)
  • 85 grams flaked almonds
  • 1 tsp. saffron (stamens, soaked in cold water)
  • 600 mL lamb stock
  • 1 Tbsp. clear honey
  • 2 Tbsp. coriander (roughly chopped)
  • 2 Tbsp. flat leaf parsley (roughly chopped)
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol75mg25%
    Sodium340mg14%
    Potassium1960mg56%
    Protein35g69%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber10g40%
    Sugars43g86%
    Vitamin A90%
    Vitamin C80%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Yummly User 6 months ago
    One of the best meals I’ve ever made. The lamb ended up so tender and juicy. The flavors from the apricots, dates, raisins, and honey, playing off the low heat from the spices, topped by the cilantro and parsley, all held together by the tomatoes, onions, and garlic - vunderbar!
    Reviewer Profile Image
    Yummly User 9 months ago
    Awesome. I left out the apricots and dates and halved the cinnamon- I didn’t want it too sweet. I served with polenta. So good! Will do this again for sure.
    Reviewer Profile Image
    Yummly User 10 months ago
    Flavoursome, I find cayenne pepper a bit hot so halved that and the dish still had a kick 😛
    Reviewer Profile Image
    Yummly User 2 years ago
    Absolutely delicious, a firm favourite now
    Reviewer Profile Image
    Yummly User 2 years ago
    Gorgeous, will definitely make it again 😋
    Reviewer Profile Image
    Yummly User 3 years ago
    Brilliant. Bit more of a bite than I expected but very nice.

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