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Moroccan Roasted Beets with Pomegranate and Pistachio
FEASTING AT HOME11Ingredients
75Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. beets (Scrubbed and cut into wedges not more than ¾ inch thick. If you prefer not to eat the peels, peel with a vegetable peeler before cutting.)
- 1 tsp. salt
- cracked pepper
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic
- 1/2 tsp. cumin seeds (fennel seeds, optional)
- 1/2 cup balsamic vinegar
- 1 tsp. maple syrup
- 1/2 cup pomegranate
- 1/4 cup roasted pistachios (crushed)
- 1 Tbsp. orange zest
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium1030mg29% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber10g40% |
| Sugars27g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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