Pretty simple to make and flavorful. I used black eyed peas instead of chickpeas. My wife said she would like me to make it again so that is a win.

I have made this before and it’s so good my daughter and husband love it

Quite nice but was missing some sauce and spice. I added chili into the eggplant mix and added kefir during eating. Nice!

this was pretty tasty

AMAZING! I didn’t have eggplants on hand, I replaced with butternut squash. Turned out fabulous oh and also added 1/4 cup of quinoa with the tomato paste and water.

Loved it. This is such a common flavour mixture (I see variances of this recipe everywhere) and I just live the combination. I mixed the tahin with lots of Greek yoghurt to make a sort of sauce, much better. Also this does not have enough veggies, so I added courgette. I put the chickpeas and the potato in the oven, but the aubergine in the microwave for 5 min before frying with the courgette. The chickpeas turned out super Crispy, lovely!

It was pretty good. I’m sure it would have tasted better with then pomegranate but I couldn’t find it anywhere.

Great! My guests loved them.

It tasted so good. I’ll definetily will make this again

Really tasty! The flavors are bold and interesting. I made it for Thanksgiving and it was a big hit! It could also serve as a vegan meal. The tahini sauce is essential.

The taste or sweet potato was totally overpowering the rest of the ingredients. Felt like they didn't come together nice. But it was interesting. I wouldn't do it again tho

Made for Thanksgiving! Added more vegetables/substitutes and it's a nice, harvest-themed meal, woohoo!

Turned out Great!!! Made a little like yogurt sauce to go with it and added some Sriracha for heat. Absolutely delicious and so easy!! I cooked all three items in the oven together for 30 min, took eggplant our 10 minutes earlier and did the second part.

This was a HUGE hit. I made it for my family and everyone has been raving about it. Def will make again. I did double the spices though.

Very nice and easy to cook!... it does take a while but I'll definitely make this again

Very good it’s a staple but the tomato eggplant mixture could use a lil something extra in the flavor department I throw in more spices and try out different ones each time

this is a great recipe!! easy and fast to make. I used some spicy roasted tomatoes sauce and topped it off with some yogurt it was really good.

Great, quick and easy recipe! I used zucchini and squash in place of Robert's cousin, eggplant! We will be having this again!!

My Dining for Women group, “Absolutely Loved “these sweet potatoes! The mixture of seasoning and different textures was outstanding, and a beautiful presentation

A lot of fun flavors! Definitely a unique dish that I’ll be making again. The tahini added a whole new texture and wow-factor

Great!! We roasted the eggplant instead of pealing and cutting. Didn’t add the water as we saved the juices from roasting. Perfect!

very easy to make with a range of flavours! add a side salad and you have one of the best looking, most colorful meals you'll ever enjoy.