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Ingredients
US|METRIC
4 SERVINGS
- 1 cup barley
- 1 Tbsp. olive oil
- yellow onions (medium, diced)
- black pepper
- kosher salt
- carrot (large, diced)
- celery stalks (diced)
- 1 oz. button mushrooms (sliced)
- vegetable broth (cups low-sodium)
- bay leaves
- 1 tsp. fresh thyme leaves (about 8 sprigs)
- sourdough bread (sliced, toasted, optional)
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