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Yummly User: "Super yummy and easy to make" Read More
9Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. spaghetti
- 3 Tbsp. unsalted butter (divided)
- 1 Tbsp. olive oil
- 1 lb. cremini mushrooms (cleaned, caps removed, and sliced)
- kosher salt
- freshly ground black pepper
- 6 cloves garlic
- 1/2 cup Pecorino Romano cheese (grated, plus more for serving)
- 2 Tbsp. parsley leaves (coarsely chopped fresh flat-leaf)
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Directions
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium440mg18% |
Potassium650mg19% |
Protein22g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A10% |
Vitamin C6% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Yummly User a year ago
Super yummy and easy to make
Yummly User 2 years ago
it was delicious. I will make it again.
Yummly User 2 years ago
Too much pasta in relation to the ingredients, but otherwise super yummy!
Yummly User 2 years ago
Delicious!! Will definitely make it again!
Yummly User 2 years ago
delicious! i like to add red pepper flakes and bacon or chicken as well
Yummly User 3 years ago
Delicious! Did not change a thing. We will definitely make it again!
Yummly User 3 years ago
Very tasty for a quick, easy, few ingredients meal. Did some exhausting grocery shopping after returning from vacation, spent $400+, and then it was so late, I wanted to just order pizza 🤦♀️. Not cool. Was able to make in 30 min (I don’t even pay attention to recipe times anymore, because I NEVER come close). Even my mushroom haters loved it (but still passed on the shrooms). Delicious, flavorful, super easy (if you’ve got time for spaghetti, you’ve got time for this), and will definitely become part of my regular rotation! The only thing that I think would make it better is *more mushrooms*, it was way too easy to avoid mushrooms when plating my shroom-hater plates. 😉
Yummly User 3 years ago
Very tasty as written- and quick and easy to make.
Yummly User 3 years ago
Great simple dinner, plan on making it again.
Yummly User 4 years ago
Simple recipe, but a good staple meal
Yummly User 4 years ago
Next time add chicken
Yummly User 4 years ago
Turned wonderful!!! We added steak to the recipe
Yummly User 5 years ago
Loved it! It’s on the regular rotation now.
Yummly User 5 years ago
it was great. wish i made more of it.
Yummly User 6 years ago
Definitely a keeper. The touch of red pepper flakes gave it just enough zip. Loved the cheese and it all paired nice with a Caesar salad
Yummly User 6 years ago
Turned out so well. Except I added a little bit of thyme, garlic herb seasoning to it. Overall a good and quick recipe.
Yummly User 6 years ago
It was delicious!
I would definitely make it again, very yummy.