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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. chicken (cut up)
- 16 cups water
- 3 garlic cloves (cut in half)
- 2 celery stalks (rough chopped)
- 2 carrots (rough chopped)
- 1/2 onion (large, sliced)
- 2 Tbsp. coarse salt
- 1 tsp. peppercorns
- 1 sprig fresh rosemary
- 3 sprigs fresh thyme
- 3 cups all purpose flour (plus more for rolling out dumplings)
- 1 tsp. salt
- 2 tsp. baking powder
- 1 egg (beaten)
- 1 cup chicken broth
- 1 1/2 cups milk
- 1 tsp. fresh ground black pepper
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