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Yummly User: "The key is the crawfish- they need to be from Lou…" Read More
16Ingredients
35Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. peeled shrimp (bag small raw)
- 14 oz. smoked sausage (package Johnsonville New Orleans andouille, sliced)
- 12 oz. crawfish (package, drained)
- 1/2 cup butter
- 1/2 cup onion (chopped)
- 2 cloves garlic (chopped)
- 1/4 cup all purpose flour
- 4 Tbsp. tomato sauce (canned)
- 1 cup water
- 3 dashes hot sauce
- 1 1/2 tsp. Cajun seasoning
- 6 green onions (chopped)
- salt
- pepper
- 1 Tbsp. Cajun seasoning (or to taste)
- 8 oz. pasta (I used elbow)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat30g150% |
| Trans Fat2g |
| Cholesterol385mg128% |
| Sodium2270mg95% |
| Potassium990mg28% |
| Protein63g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 3 years ago
The key is the crawfish- they need to be from Louisiana and not imported - made this, fried okra and Old Bay cheddar biscuits, for friends on Sunday and they are now crawfish crazy too. Recommend using Crystal hot sauce versus Tabasco - more flavor and a milder heat.
Yummly User 5 years ago
I did it little differently the water that I got from the shrimp and crawfish putting butter and creole seasoning I drain it in a bowl. Then I sauté the vegetables onion and pepper with butter and garlic then I put the flour in put the tomato sauce then the both left to make more sauce added nice flavor!!! And I put chicken both in the pasta water!! More pop!! It was sooooooo yummy!!
Yummly User 6 years ago
Summer time perfection. Followed recipe exact, except used white rice in lieu of the past (wifey has celiac so gluten is verboten). Quick and delish.
Yummly User 7 years ago
This dish was delicious! Will definitely make it again. I mixed up the sauce part of the recipe but it turned out great nonetheless.
Yummly User 8 years ago
It was good. The only thing is that I would like a recommendation of a brand for the Cajun seasoning. I didn't care for the one I had.
Yummly User 8 years ago
Came out awesome
I did have to add a bit more spices long with creole seasoning.
And a couple of drops of Tabasco.