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Nikujaga - Japanese Beef and Potatoes
CHOPSTICK CHRONICLES12Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams beef (thinly cut)
- 5 small potatoes (or 350g)
- 1/2 medium carrot (or 90g)
- 1 small onion (or 130g)
- 10 green beans
- 250 mL dashi stock
- 3 Tbsp. sake
- 3 Tbsp. mirin
- 3 Tbsp. sugar
- 4 Tbsp. soy sauce
- 100 grams noodle (Konnyaku)
- 1/2 Tbsp. oil
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium1040mg43% |
| Potassium1240mg35% |
| Protein18g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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