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Ingredients
US|METRIC
4 SERVINGS
- 300 grams biscuits (Digestive style)
- 150 grams unsalted butter (melted)
- 680 grams full fat cream cheese (room temperature)
- 100 grams icing sugar
- 300 mL heavy cream (double/)
- 1 tsp. vanilla extract
- 100 mL Baileys Irish Cream
- 100 grams milk chocolate (or dark, grated)
- 250 mL heavy cream (double/)
- 1 Tbsp. icing sugar
- 2 Tbsp. milk chocolate (or dark, grated)
- 1 Tbsp. Baileys Irish Cream
- 1 box chocolate truffles (Baileys, optional)
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