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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. cumin seeds (whole)
- 1 tsp. whole coriander seeds
- 1 tsp. whole fennel seeds
- 1/2 tsp. ras el hanout
- 1/4 tsp. sweet paprika
- 1/4 tsp. cayenne pepper (or more to taste)
- 1/4 tsp. ground cinnamon
- 2 Tbsp. harissa paste (Footnote)
- 2 cloves garlic (pressed)
- 1 Tbsp. tomato paste (tips & tricks)
- 1 lb. ground lamb
- 2 feet lamb (casing)
- grapeseed oil (as needed tips & tricks)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium290mg12% |
| Potassium340mg10% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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