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Nut-Free Basil Pesto with Pecorino Romano
THE MOM 100 COOKBOOK6Ingredients
5Minutes
840Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 clove garlic (roughly chopped)
- 1 cup basil leaves (packed)
- 1/3 cup olive oil (or more as needed)
- freshly ground pepper (to taste)
- 3 Tbsp. Pecorino Romano cheese (finely grated)
- kosher salt (as needed)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1310mg55% |
| Potassium290mg8% |
| Protein16g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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