Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Yummly User: "Came out beautiful and was very tasty" Read More
11Ingredients
75Minutes
360Calories
Add to Meal Planner
Add to Meal Planner
Description
This soft sour cream pound cake is mixed with sweet, chocolatey swirls of Nutella. Once you try it, you'll never want to eat plain pound cake again!
Ingredients
US|METRIC
12 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Join us to find perfect-for-you-recipes and inspiration in no time
Sign Up / Log In Get the free app
Directions
- Preheat the oven to 350°F.
- Spray a 9x5-inch loaf pan liberally with nonstick cooking spray. Set aside.
- Place the butter, sugar, and vanilla extract in a large mixing bowl. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the ingredients together on medium speed until pale and fluffy, 3-4 minutes, scraping down the sides of the bowl as needed. Add two of the eggs, beat for 20-30 seconds until mostly combined, then add the remaining egg and sour cream, continuing to beat until combined.
NutritionView More
Unlock full nutritional details with subscription
360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium150mg6% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(7)
Yummly User 7 months ago
Came out beautiful and was very tasty
Yummly User a year ago
This is excellent, everything in the instructions are clear and accurate… EXCEPT the bake time. The first time I cooked 65 minutes, waaaay overdone. I made this in a different oven the second time, took 55 minutes to bake to perfection. So, check at 50-55 minutes to be safe.
Yummly User a year ago
One of the best cake I've ever made...
Used a home made sour cream, it turned out well.
Yummly User a year ago
This cake is delicious. It was such a hit with my family. The Nutella swirl on the inside was perfect
Yummly User 3 years ago
Came out better than expected
Yummly User 3 years ago
It came out really sweet and delicious, I will make double portion next time because it's pretty small.
Yummly User 4 years ago
not a fan didn't love the taste perhaps too sweet for me