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Ingredients
US|METRIC
5 SERVINGS
- 4 cups red chile peppers (Carolina Reaper, destemmed)
- 2 Tbsp. kosher salt
- 1/2 Tbsp. shiro miso
- 3 garlic cloves (peeled)
- 1 dried Thai chile (toasted and ground)
- 1 habanero chile (optional)
- 1 stick unsalted butter
- 2 cups pitted Castelvetrano olives
- 1 Tbsp. shiro miso
- 1 Tbsp. nutritional yeast
- 1 Tbsp. fresh yeast
- soy sauce (White, to taste)
- 4 cups water
- 3 Tbsp. kosher salt
- 12 oz. okra pods
- bamboo (skewers, for grilling)
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