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Yummly User: "Tasted like grandma’s. I did substitute half and…" Read More
11Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium670mg28% |
| Potassium500mg14% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber2g8% |
| Sugars50g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)
Yummly User 3 months ago
Tasted like grandma’s. I did substitute half and half for the milk. And used stale French bread for most of the bread. Also freshly grated nutmeg ! I baked it in a glass deep dish pie plate . It got rave reviews . Will be making this again .
Yummly User 6 months ago
used lavender bread 🍞 💜 with nutmeg and vanilla but no cinnamon. next time will use brown sugar or less sugar. came out delicious but a bit too sweet.
Yummly User 7 months ago
This recipe is Vera delicious
Yummly User 8 months ago
Turned out great! I used cinnamon raisin swirl bread and probably should've cut the sugar back a bit because of that. It was a little on the "too sweet" side. Other than that I will most definitely be making this again.
Yummly User a year ago
The temperature was the over 175 degrees, but I still thought it was under cooked. I cooked another 30 minutes and it was delicious.
Yummly User 2 years ago
SUPER YUMMY!! I added a bit more sugar on top so it could melt and get warm on the top.