Old Fashioned Bread Pudding Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Old Fashioned Bread Pudding

RECIPE FOR PERFECTION(5)
Yummly User: "used lavender bread 🍞 💜 with nutmeg and vanilla…" Read More
11Ingredients
40Minutes
510Calories
Read Directions
Add to Meal Planner
Old Fashioned Bread Pudding

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. unsalted butter
  • 6 cups bread (chunks, you can use stale or fresh but stale is more old fashioned)
  • 2 cups milk
  • 1 tsp. vanilla extract
  • 1/2 cup granulated sugar
  • 2 Tbsp. granulated sugar
  • 1/4 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 4 eggs
  • 1/2 cup raisins
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol240mg80%
    Sodium670mg28%
    Potassium500mg14%
    Protein17g33%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber2g8%
    Sugars50g100%
    Vitamin A10%
    Vitamin C4%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Yummly User 11 days ago
    used lavender bread 🍞 💜 with nutmeg and vanilla but no cinnamon. next time will use brown sugar or less sugar. came out delicious but a bit too sweet.
    Reviewer Profile Image
    Yummly User 2 months ago
    This recipe is Vera delicious
    Reviewer Profile Image
    Yummly User 3 months ago
    Turned out great! I used cinnamon raisin swirl bread and probably should've cut the sugar back a bit because of that. It was a little on the "too sweet" side. Other than that I will most definitely be making this again.
    Reviewer Profile Image
    Yummly User a year ago
    The temperature was the over 175 degrees, but I still thought it was under cooked. I cooked another 30 minutes and it was delicious.
    Reviewer Profile Image
    Yummly User a year ago
    SUPER YUMMY!! I added a bit more sugar on top so it could melt and get warm on the top.

    PlanShop