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Yummly User: "This dish was easy and delicious. Used fire-roast…" Read More
15Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. elbow pasta
- 1 lb. ground beef
- 1 cup bell peppers (any color or mix of colors, seeded and diced)
- 1 small onion (diced)
- 1 tsp. garlic paste
- 15 oz. tomato sauce
- 14.5 oz. petite diced tomatoes (or crushed tomatoes for smoother sauce)
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. olive oil
- 1/2 tsp. salt (more or less to taste)
- grated Parmesan cheese (unchecked▢)
- red pepper flakes (unchecked▢)
- spices (unchecked▢ Italian)
- olives (unchecked▢)
- artichokes (unchecked▢)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium480mg20% |
| Potassium640mg18% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 8 months ago
This dish was easy and delicious. Used fire-roasted canned tomatoes and added some creole seasoning.
Yummly User a year ago
This is great! I didn't have any tomato sauce so I blended some chopped tomatoes with tomato paste and added a half teaspoon of sugar. Also I put in a cup of diced celery and mushrooms in addition to the peppers and onions. Sprinkled grated parmesan over the top. Fantastic!!!