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Old-Fashioned Hearty Beef Barley Soup
ALL OUR WAY15Ingredients
85Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef chuck (– blade cut – 2 1/4 pounds ground and 3/4 pound diced)
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 4 stalks celery (chopped)
- 2 onions (medium, chopped)
- 5 cloves garlic (chopped)
- 1/4 cup Italian parsley (chopped)
- 4 sprigs thyme
- 3 bay leaves
- 1 qt. V-8 Juice (Spicy)
- 1/4 cup red wine
- 2 cups beef broth
- 3/4 cup barley (— not instant)
- salt
- pepper
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium860mg36% |
| Potassium1380mg39% |
| Protein71g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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