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Ingredients
US|METRIC
4 SERVINGS
- 4 cups potatoes (thinly sliced)
- 4 Tbsp. unsalted butter
- 3 Tbsp. flour
- 2 1/4 cups evaporated milk
- 1 tsp. kosher salt
- 1 dash cayenne pepper
- paprika (for garnish, optional)
- 5 large potatoes (thinly sliced)
- 4 1/2 Tbsp. butter
- 4 1/2 Tbsp. flour
- 3 Tbsp. onion (grated)
- 1/2 tsp. salt
- 3 cups milk
- 2 cups evaporated milk (or half-and-half)
- 3 cups cheddar cheese (grated, divided)
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