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Ingredients
US|METRIC
4 SERVINGS
- 8 pork chops (boneless;)
- 1/4 cup arrowroot flour
- 2 tsp. dry mustard
- 1 tsp. garlic powder
- 1 1/2 cups beef stock
- cooking fat
- sea salt
- freshly ground black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1090mg45% |
| Potassium1700mg49% |
| Protein69g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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