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Ombre Chocolate Cake with Mexican Chocolate Frosting
A COZY KITCHEN22Ingredients
2Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. ground cinnamon (divided)
- 3/4 tsp. ground cayenne (divided)
- 1/4 tsp. ground all-spice
- 1 pinch nutmeg
- salt
- 2 cups unsalted butter (at room temperature)
- 3 1/4 cups powdered sugar (sifted)
- 2 Tbsp. milk (or heavy cream)
- 6 oz. semisweet chocolate chunks (ScharffenBerger 62%, melted)
- 3/4 cup unsalted butter
- 1 1/2 cups white granulated sugar
- 1/2 tsp. vanilla paste (or 2 teaspoons vanilla extract)
- 2 1/4 cups cake flour (plus more for dusting)
- 1 Tbsp. baking powder
- 1 tsp. salt
- 3/4 cup whole milk
- 5 large egg whites
- natural cocoa powder (Scharffen-Berger unsweetened)
- 1/3 cup milk (divided)
- 1 Tbsp. olive oil (or canola oil)
- 1 Tbsp. scharffen berger cacao nibs (as garnish, optional)
- 1 Tbsp. Swedish pearl sugar (as garnish, optional)
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