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Ingredients
US|METRIC
4 SERVINGS
- 1 cup short grain sushi rice (rinsed until water is almost clear)
- 1 Tbsp. unsalted butter
- 1 oz. shimeji mushrooms (finely chopped)
- 1 oz. shiitake mushrooms (stems removed, caps very thinly sliced)
- 1 oz. enoki mushrooms (trimmed, halved crosswise)
- kosher salt
- 1 1/2 tsp. soy sauce
- 1 Tbsp. sake (or mirin)
- 1 tsp. toasted sesame oil
- 1 pinch shichimi togarashi (or crushed red pepper flakes)
- nori sheets (toasted, cut in half)
- furikake (for serving)
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Directions
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium90mg3% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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