Omusubi (Japanese Rice Balls) with Tuna, Salted Salmon, and Umeboshi Recipe | Yummly
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Omusubi (Japanese rice balls) with tuna, salted salmon, and umeboshi

ALL DAY I EAT
7Ingredients
10Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups japanese rice
  • 6 oz. canned tuna (one can packed in water, drained)
  • 4 Tbsp. Kewpie Mayonnaise
  • 1 sheet seaweed (cut into roughly 1 inch x 4 inch pieces)
  • salmon (salted, optional)
  • umeboshi (optional)
  • seasoning (shiso furikake, optional)
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