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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup extra virgin olive oil (60 ml)
- 1 head garlic
- 1/2 onion
- 1 orange bell pepper
- 1/2 zucchini
- 15 oz. canned diced tomatoes (400 grams)
- 2 1/2 cups vegetable broth (590 ml)
- 1/4 tsp. saffron threads (.17 grams)
- 2 cups uncooked penne pasta (200 grams)
- manchego cheese
- 1 handful freshly chopped parsley
- sea salt
- black pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1980mg83% |
| Potassium1090mg31% |
| Protein10g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C210% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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