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Yummly User: "Great quick meal. Looking forward to leftovers as…" Read More
18Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil
- 1 onion (yellow, or white, chopped)
- 1 bell pepper (chopped)
- 3 garlic cloves (minced)
- 1 inch fresh ginger (minced)
- 1 Tbsp. curry powder
- 1/2 tsp. turmeric powder
- 1/2 tsp. cumin powder
- 400 mL coconut milk (14 fl. oz. canned)
- 1/2 cup crushed tomatoes
- 2 Tbsp. tomato paste
- 454 grams tofu (extra firm plain, chopped into 1-inch cubes)
- 2 cups baby spinach
- 1 lime (zest and juice)
- 1/2 cup fresh cilantro (chopped)
- salt
- pepper
- cooked rice (Serve with)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol |
| Sodium230mg10% |
| Potassium580mg17% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User 4 months ago
Great quick meal. Looking forward to leftovers as flavors will meld overnight. I would let dish sit for 15 minutes after taking off stove so tofu can absorb more of the sauce
Yummly User a year ago
Very tomato-y, rec less tomatos, and more curry powder! But other than that it was great! Very quick and easy to put together
Yummly User a year ago
When I say this was so good, I mean it. It was super easy to follow for the recipe and it turned out so good.
Yummly User a year ago
Really delicious and so easy to make !!
Yummly User 2 years ago
Super yummy and easy. I added sliced mushrooms too.
Yummly User 2 years ago
nice, i added some peanut butter and cake out amazing
Yummly User 2 years ago
Very easy to make and turns out super good!
Yummly User 2 years ago
This was very good. I dried the tofu, but it didn't absorb much flavor. I added carrots slices and Poblano and Italian peppers. It needs scallions (before serving) and cinnamon (for sweetness). I will try it again and maybe find a way to cook the tofu in the sauce longer.
Yummly User 2 years ago
Excellent. Easy to make. Followed directions and went fine. Would add less lime next time because it made it too tangy. I also added cashews and avocado on top. Would make again with less lime. Easy and good.
Yummly User 2 years ago
It was good, I would lessen the lime/lime zest next time I make it to 3/4-1/2.
Yummly User 3 years ago
So delicious. So easy. I always use a flavored paste instead of the tomato paste
Yummly User 3 years ago
This was super easy to make, very yummy, and it will become a regular for weeknight suppers. I added a handful of chopped french beans for extra crunch.