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Yummly User: "This came out really well. I had to make adjustme…" Read More
16Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless, skinless chicken thighs
- kosher salt
- freshly ground black pepper
- 2 Tbsp. unsalted butter
- 8 oz. cremini mushrooms (halved)
- 2 shallots (large, diced)
- 3 cloves garlic (minced)
- 4 tsp. fresh thyme leaves (chopped)
- 2 Tbsp. all-purpose flour
- 3 cups chicken stock
- 1 1/2 tsp. Dijon mustard
- 1 cup orzo pasta
- 4 cups baby spinach
- 1/3 cup freshly grated Parmesan
- 1/4 cup heavy cream
- 2 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol160mg53% |
Sodium820mg34% |
Potassium1560mg45% |
Protein55g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A90% |
Vitamin C30% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)

Yummly User a month ago
This came out really well. I had to make adjustments to the chicken so it could be a bit more savory. Overall, it turned out great. I’m definitely making this the next time I cook for a date.

Yummly User 2 months ago
Wow, yummy comfort food. Subbed a few items. Used oregano, basil, onion, 1/2 n 1/2. Topped with a bit of mozzarella. You can never have too much cheese!😎 Also used cubed chicken breast instead of full thighs.

Yummly User a year ago
very good. i used dry thyme instead of fresh, and coconut milk instead of heavy cream

Yummly User 2 years ago
The whole family loved it. I’m gluten free so I substituted the flour with white rice flour & used uncooked jasmine rice. I added more chicken stock & had to cook it longer but it turned out very good! Will definitely make again.

Yummly User 2 years ago
So delicious! Very easy and straightforward. I followed the directions exactly as listed. Turned out great!

Yummly User 3 years ago
delicious. i used more spinach than the recipe called for and double the mushrooms to increase the veggies.