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Ingredients
US|METRIC
4 SERVINGS
- 1.2 kilograms cutlets (chicken thigh, skin on)
- 1/4 cup plain flour
- 2 Tbsp. olive oil
- 20 grams butter (chopped)
- 6 eschalots (halved peeled)
- 1 carrot (chopped large)
- 2 bacon (rashers, thinly sliced)
- 150 grams button mushrooms (quartered)
- 2 garlic cloves (crushed)
- 1/2 cup dry white wine
- 1 cup chicken (Massel*, Style Liquid Stock)
- 400 grams potatoes (chat, halved)
- 4 sprigs thyme
- 1/2 cup cream
- 1/2 cup fresh flat leaf parsley (chopped)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium340mg14% |
| Potassium2200mg63% |
| Protein73g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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