Loved it! Easy and mess free. Family lived it. Will definitely become part of my rotation.

I’ve made this three times now. Once while camping and twice at home. It is a very delicious and easy to make meal, just not quick.

Great! Would love to try it with the Bertolli Riserva sauce that it calls for but the Victoria speggetti sauce was good and I added a little balsamic vinegar like some of the comments mentioned. I also had to add some extra broth for the pasta to finish cooking. Made plenty for a family of 4 with lots of leftovers!

Loved this recipe, simple and yummy!!

My first problem I needed to use gluten free pasta, turned out like pasty mess! Taste not too bad, a real waste of good food.. I should have cooked the sauce so from the pasta, my bad!

Always turns out great! I sub half the shrimp for scallops, nice seafood pasta!

Delicious! Made with sauce on hand but added some balsamic vinegar, also made with whole wheat penne pasta. Would definitely repeat!

great! rather than chicken broth i made a broth by simmering all my shrimp shells. excellent!

Made this but used tomato and basil sauce instead. It was amazing. Added garlic, basil, and oregano. Definitely a hit with the family.

really loved it. Will become one of my favorite go-to's

I think it turned out good. It’s very rich. I used shrimp.

This was easy but i couldnt find the sauce. I had to make my own on FoodTV. Family liked it but I thought the flavor was too intense. Maybe the balsmamic was too good...should have used cheap stuff.

Really great pasta dish thickened very well. Good for people on a diet . I didn’t add the butter and used olive oil one cal . Also made it with prawns, muscles And squid turned out great Thanks

it turns out amazing, it had a little kick but it was very delicious

its was an instant success and now has become a family favorite

What a hit. I never knew how tasteful pasta was when cooked in sauce and broth. I will never cook pasta in water again. The flavor was one of a kind. My family wants this everynight. The splash of lemon before serving is important, it made the shrimp sensational.

😋 the pasta was tasty. We woukd make it again.

really tasty. i had to add a little more liquid but turned out great.

turned out very good. will do again.

Delicious. We made it with a spicy pasta sauce for a little extra flavor.

Exceptional flavor. Easy to prepare. I used a Dutch oven which made folding the pasta and ultimately the shrimp very simple. I served it with French bread, a light salad and Pinot Noir.

This was amazing - my daughter even snapchatted how awesome it was!

My family loved it, added muscles to the ingredients

Great recipe but couldn't find specific brand of sauce so substituted with Garlic and Olive oil . Worked out quite well. One important note though ~ stay on it stirring and keep the lid on. I had to add more broth to prevent from sticking. Will definitely make again.

I'm a very amateur chef, but I prepared my first cooked meal for my family and it was a hit! The directions were simple, it tasted very rich, the perfect level of spiciness, the shrimp were very plump and voluptuous and cooked to perfection. Couldn't have picked a better first dish to prepare! Thank you Yummly!