One-Pot Vegan White Bean Shakshuka Recipe | Yummly
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One-Pot Vegan White Bean Shakshuka

MAKING THYME FOR HEALTH(33)
Yummly User: "Fantastic!! Used feta instead of cream cheese and…" Read More
13Ingredients
30Minutes
290Calories
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One-Pot Vegan White Bean Shakshuka

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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. extra virgin olive oil
  • 1 yellow onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 head kale (destemmed and chopped)
  • 28 oz. crushed tomatoes (or diced)
  • 2 tsp. smoked paprika
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano
  • 1/2 tsp. salt (& pepper)
  • 1 pinch crushed red pepper (optional)
  • 15 oz. cannellini beans
  • vegan cream cheese
  • fresh parsley
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium1580mg45%
    Protein16g31%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber8g32%
    Sugars1g2%
    Vitamin A430%
    Vitamin C320%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(33)

    Reviewer Profile Image
    Yummly User 2 years ago
    Fantastic!! Used feta instead of cream cheese and added a fried egg on top! Yum
    Reviewer Profile Image
    Yummly User 2 years ago
    Seasoned more to taste & added an egg on top. Easy & quick to make.
    Reviewer Profile Image
    Yummly User 2 years ago
    Pretty flavorful, I would use more tomatoes and juices next time
    Reviewer Profile Image
    Yummly User 2 years ago
    Easy and yummy! Gotta love one pan meals
    Reviewer Profile Image
    Yummly User 2 years ago
    Loved it! I used pita bread instead of a baguette and it was perfect. I would recommend shredding some Jalapeño Daiya Cheese on top 👌🏻
    Reviewer Profile Image
    Yummly User 2 years ago
    I LOVE IT!! I used spinach and red onion instead of kale and yellow onion.
    Reviewer Profile Image
    Yummly User 2 years ago
    Accidentally threw twice as many beans in there and still turned out great. Not sure how people fit it in a skillet. I’d recommend a pot as the title suggests.
    Reviewer Profile Image
    Yummly User 3 years ago
    My family of 5 loves the recipe!! Amazing! Flavorful!
    Reviewer Profile Image
    Yummly User 3 years ago
    Loved it! I made with Vegan ricotta cheese dolup on the top. So good!
    Reviewer Profile Image
    Yummly User 3 years ago
    Changed it up a little, very good
    Reviewer Profile Image
    Yummly User 3 years ago
    Pretty good but needs some more seasoning and some other ingredients such as chickpeas, red beans, etc
    Reviewer Profile Image
    Yummly User 3 years ago
    Sooo good and flavorful
    Reviewer Profile Image
    Yummly User 3 years ago
    This was great. My husband and I loved it. Quick and easy to make and full of good stuff.
    Reviewer Profile Image
    Yummly User 3 years ago
    Okay but as others have said needs something to make it a bit more hearty. Also feel like it needs more spice as I made it as listed and it was kind of blah - felt like I was eating a bowl of spaghetti sauce
    Reviewer Profile Image
    Yummly User 3 years ago
    most delicious 💯 ... I used Berbere (the Ethiopia spiced red chilli powder) instead of Paprika 👌
    Reviewer Profile Image
    Yummly User 3 years ago
    Very good but I think they should have said to include the bread
    Reviewer Profile Image
    Yummly User 3 years ago
    Super easy and tasty the cream cheese really added a nice touch I was surprised
    Reviewer Profile Image
    Yummly User 3 years ago
    Checks all the boxes. Healthy, quick, cheap and easy to make. Did I say it was delicious?
    Reviewer Profile Image
    Yummly User 3 years ago
    so, so good! doubled the recipe, but it ended up being too much kale. i definitely didn't cut the kale small enough and need to remember that in the future. will definitely remake!
    Reviewer Profile Image
    Yummly User 3 years ago
    So yummy! I always add more spices than the recipe calls for and it always turns out delish.
    Reviewer Profile Image
    Yummly User 3 years ago
    Beautiful to look at, better to eat!
    Reviewer Profile Image
    Yummly User 3 years ago
    Pretty good! Interesting flavors. Paired with rice. Easy to make!
    Reviewer Profile Image
    Yummly User 3 years ago
    Great! Flavorful! I added vegan meatballs.
    Reviewer Profile Image
    Yummly User 3 years ago
    Really yummy and very quick
    Reviewer Profile Image
    Yummly User 4 years ago
    The flavor combo was really good, but we felt like it needed more substance. Next time we will add another vegetable, like celery, parsnips, or radishes. Additionally, we will probably also cook an egg and put it on top (since we aren't vegan). We added green onions on top, which was good. Next time might consider ricotta instead of cream cheese.
    Reviewer Profile Image
    Yummly User 4 years ago
    Super delicious. I couldn't buy kale or vegan cream cheese so I substituted them for spinach and ricotta. Whilst not being vegan, it was still a really enjoyable meal.
    Reviewer Profile Image
    Yummly User 4 years ago
    Delicious dish, followed the recipe exactly and it made a ton of healthy food for pretty cheap. The sour cream really makes this dish amazing. Definitely reaching for this recipe again!
    Reviewer Profile Image
    Yummly User 4 years ago
    Great. very favorable
    Reviewer Profile Image
    Yummly User 4 years ago
    Very simple recipe that's easy to make and easy to customize. The white beans are delicious with the stewed tomatoes, and the greens and cream really elevate the whole dish. In a pinch, I have also made this with spinach wilted at the end and no cream, adding mushrooms and habanero to match guest tastes. It still turned out incredible! One of my go-to recipes when I want unique food that isn't too fussy.
    Reviewer Profile Image
    Yummly User 4 years ago
    I added an extra half amount of each spice (double the s & p). I also added a bit of garlic powder. I let it simmer for 5 minutes before adding the beans, then an additional 5 more. The cream cheese was a nice addition, although the recipe overall was lacking depth.

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