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Open Faced Roast Beef Sandwich with Egg and Hashbrowns
FOODIE AND WINE7Ingredients
75Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 French rolls
- 2 lb. roast beef (Recommend Rump Roast)
- mozzarella (or another cheese you enjoy)
- 3 yukon gold (or Russet Potatoes)
- 6 large eggs (or Medium)
- salt (to Taste)
- pepper (to Taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1800mg75% |
| Potassium560mg16% |
| Protein46g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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