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Ingredients
US|METRIC
3 SERVINGS
- 1 duck (5-6 pounds *see Notes below)
- 2 medium carrots (coarsely cut up, divided)
- 2 celery stalks (coarsely cut up, divided)
- 1 medium onion (coarsely cut up, divided)
- 2 tsp. olive oil
- 1/4 tsp. kosher salt
- 3 black pepper (grinds)
- 12 oz. beer (1 bottle, Blue Moon Belgian White)
- 4 sprigs fresh parsley (large sprigs, including stems)
- 1 whole Orange (cut into eight wedges)
- 1/2 cup orange juice
- 1 bunch fresh thyme (small bunch)
- 8 garlic cloves (medium, peeled and smashed)
- 10 whole juniper berries
- 1/8 tsp. celery seeds
- 1/2 tsp. black peppercorns
- 2 tsp. kosher salt
- 1/2 tsp. cumin
- 1 tsp. paprika
- 1/2 tsp. marjoram
- 1/2 tsp. thyme (dry)
- 2 Tbsp. orange juice
- 1/2 Orange (zest of 1/2 range)
- 2 Tbsp. chopped fresh thyme
- 2 cups duck stock (which you will make as part of this recipe)
- 2 Tbsp. butter
- 2 Tbsp. flour
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat1030 |
| % DAILY VALUE |
| Total Fat114g175% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium2300mg96% |
| Potassium1400mg40% |
| Protein35g |
| Calories from Fat1030 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A170% |
| Vitamin C180% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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