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Orange Ginger Pan-Fried Tofu Bowl with Yogurt Tahini Sauce
KEEPIN' IT KIND20Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup coconut yogurt (plain, preferably unsweetened)
- 1/4 cup tahini
- 3 Tbsp. lemon juice
- 2 tsp. maple syrup (exclude if using sweetened yogurt)
- 1/2 tsp. garlic powder
- 24 oz. tofu (pressed for at least 30 minutes)
- 4 Tbsp. liquid aminos
- 2 Tbsp. orange juice
- 1 tsp. ginger (grated)
- 2 Tbsp. coconut oil
- 2 Tbsp. seasoned salt (Borsari Foods Orange Ginger, divided)
- 2 tsp. sesame oil
- 1/2 red onion (diced)
- 1 bunch kale (lacinto/dino, de-stemmed and chopped thinly)
- 2 carrots (peeled and grated)
- 3 cups cooked rice
- 3/4 cup dried currants
- salt (to taste)
- sliced green onions (for garnish, optional)
- toasted pumpkin seeds (for garnish, optional)
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