Directions

1. Melt the butter. In a bowl, combine the melted butter, sugar, yogurt, egg whites, and orange juice.
2. In your KitchenAid® Professional 620 6-Quart Stand Mixer sift together the flour, baking soda, baking powder, and salt.
3. Add the yogurt mixture and stir with your stand mixer until it’s combined well.
4. Spoon out the batter into small circles onto a greased griddle. Cook the pancakes at medium heat until bubbles form, and then flip the pancakes. Cook the other side until golden.
5. To serve, stack the pancakes and secure them with a popsicle stick, toothpick, or skewer. Garnish your pancakes with a dollop of yogurt, mini orange slices, and orange zest. Serve your pancakes plain, with honey, or with pure maple syrup.