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Orecchiette with Buttermilk, Peas, and Pistachios
BON APPÉTIT14Ingredients
┅Seconds
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup pistachios
- 12 oz. orecchiette
- kosher salt
- 12 oz. peas (such as shelled fresh or frozen English and/or halved sugar snap)
- 3 Tbsp. unsalted butter
- 2 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 2 leeks (medium, white and pale green parts only, cut in half lengthwise, thinly sliced)
- 3 garlic cloves (thinly sliced)
- 1/2 tsp. crushed red pepper flakes
- 1 bunch mint (divided)
- 3/4 cup buttermilk
- 3 oz. Parmesan (finely grated, plus more for serving)
- freshly ground black pepper
- 2 Tbsp. fresh lemon juice
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium600mg25% |
| Potassium710mg20% |
| Protein28g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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